Chefs Versus 6th Edition: A Culinary Clash on Bulago Island

The highly anticipated 6th edition of Chefs Versus delivered a weekend of culinary excitement and festivity at Ihunde Resort on December 7th.

The exclusive competition featured Chef Mark from Yujo Izakaya and Chef Wasan from Tamarai, who each prepared a stunning three-course meal.

The journey kicked off with a lively party boat ride from Munyonyo, where attendees enjoyed refreshing cocktails and the best RnB and old-school jams by DJ Bryan and DJ Anselm. By 1 PM, guests arrived at Ihunde Resort, ready to indulge.

The chefs’ creations wowed the crowd, but after the votes were tallied, Chef Wasan took home the coveted one million shillings prize. Chef Mark, though runner-up, earned a well-deserved five hundred thousand shillings.

MC Tracy Ikopit brought flair and knowledge to the event, sharing fascinating insights about Thai and Japanese cuisines. Thanks to sponsors Coca-Cola, Freixenet, Heineken, and Ihunde Resort, everything—from the drinks to the decor—was on point.

The 6th Chefs Versus ended on a high note, proving once again that food, music, and a splash of competition are the perfect recipe for an unforgettable day.